Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories351 kcal (18%)
Total Fat9.6 g (14%)
Carbs45.3 g (17%)
Sugars14.7 g (16%)
Protein23.2 g (46%)
Sodium52.1 mg (3%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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