Chicken and veggies Teriyaki
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By Dana Mautemps
Chicken and veggies Teriyaki
3 steps
Prep:15minCook:45min
Updated at: Tue, 07 May 2024 17:53:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
10
Low
Nutrition per serving
Calories160.6 kcal (8%)
Total Fat2.8 g (4%)
Carbs20.4 g (8%)
Sugars16.9 g (19%)
Protein13.2 g (26%)
Sodium4100.5 mg (205%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven at 350 degrees
Step 2
chop all ingredients then mix teriyaki sauce over it
Step 3
place it on a oven baking sheet
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