Pasta Salad
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Nutrition balance score
Good
Glycemic Index
46
Low
Nutrition per serving
Calories780.2 kcal (39%)
Total Fat36.2 g (52%)
Carbs87.1 g (34%)
Sugars28.3 g (31%)
Protein28.6 g (57%)
Sodium1738.3 mg (87%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
TO MAKE SALAD
Step 2
Pasta
Step 3
Bell pepper
Step 4
Cherry tomato
Step 5
Onion
Step 6
Mozzarella
Step 7
Parmesean
Step 8
Olives
Step 9
Pepperocini
Step 10
Salami
Step 11
TO MAKE DRESSING
Step 12
Olive oil
Step 13
White vinegar
Step 14
Water
Step 15
Salt
Step 16
Sugar
Step 17
Dry oregano
Step 18
Dry basil
Step 19
Black pepper
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