Garlic Gnocchi

11 steps

Updated at: Tue, 07 May 2024 19:53:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories560.8 kcal (28%)

Total Fat19.8 g (28%)

Carbs77.3 g (30%)

Sugars1.1 g (1%)

Protein12.6 g (25%)

Sodium642.1 mg (32%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 x 16 ozgnocchi

store-bought, refrigerated

3 Tbspunsalted butter

2 clovesgarlic

large, cut into thin slices

¼ cupgrated parmesan cheese

1 Tbspfresh chives

chopped

4basil leaves

Instructions

Step 1

Boil salted water

Step 2

Add gnocchi

Step 3

Cook them until they float, 2 to 3 minutes

Step 4

Drain, set them aside

Step 5

Add butter, pinch of salt and pepper, to sauté pan set over medium heat

Step 6

Once butter melts, reduce heat to medium-low, add garlic, stirring until deep golden brown and slightly crisped.

Step 7

Reduce heat to low.

Step 8

Add cooked gnocchi

Step 9

Add Parmesan cheese and chives, and cook until cheese melts

Step 10

Add basil

Step 11

Serve immediately

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