Garlic Gnocchi

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Step 1

Boil salted water

Step 2

Add gnocchi

Step 3

Cook them until they float, 2 to 3 minutes

Step 4

Drain, set them aside

Step 5

Add butter, pinch of salt and pepper, to sauté pan set over medium heat

Step 6

Once butter melts, reduce heat to medium-low, add garlic, stirring until deep golden brown and slightly crisped.

Step 7

Reduce heat to low.

Step 8

Add cooked gnocchi

Step 9

Add Parmesan cheese and chives, and cook until cheese melts

Step 10

Add basil

Step 11

Serve immediately