Hashbrown Casserole
100%
0
By Alex Beres
Hashbrown Casserole
5 steps
Prep:15minCook:40min
Updated at: Sat, 11 May 2024 13:04:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories367.2 kcal (18%)
Total Fat27.6 g (39%)
Carbs23.1 g (9%)
Sugars1.8 g (2%)
Protein8.6 g (17%)
Sodium659.8 mg (33%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 packagefrozen hashbrowns
thawed
½ cupbutter
melted
1 cancondensed cream of chicken soup
or mushroom
8 ozsour cream
½ cuponions
chopped
2 cupsshredded cheddar cheese
1 tspsalt
¼ tspblack pepper
Topping
Instructions
Step 1
Preheat oven to 350°
Step 2
Combine all the hashbrown ingredients together in large bowl and place in a 3 quart dish.
Step 3
In a pan on medium heat, saute the cornflakes in the 1/4 cup of butter and sprinkle over the hashbrown mixture.
Step 4
Bake for 40 minutes.
Step 5
Let cool for a few minutes and serve.
Notes
1 liked
0 disliked
Delicious
Easy
Special occasion
There are no notes yet. Be the first to share your experience!
