Hashbrown Casserole
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories368.5 kcal (18%)
Total Fat27.6 g (39%)
Carbs23.1 g (9%)
Sugars1.8 g (2%)
Protein8.6 g (17%)
Sodium659.8 mg (33%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 packagefrozen hashbrowns
thawed

½ cupbutter
melted

1can condensed cream of chicken soup
or mushroom

8 ozsour cream

½ cuponions
chopped

2 cupsshredded cheddar cheese

1 tspsalt

¼ tspblack pepper
Topping
Instructions
Step 1
Preheat oven to 350°
Step 2
Combine all the hashbrown ingredients together in large bowl and place in a 3 quart dish.
Step 3
In a pan on medium heat, saute the cornflakes in the 1/4 cup of butter and sprinkle over the hashbrown mixture.
Step 4
Bake for 40 minutes.
Step 5
Let cool for a few minutes and serve.
Notes
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