Nutritious Banana Yogurt Muffins

Healthy banana yoghurt muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.

Step 2

In a large mixing bowl, combine the mashed bananas, Greek yogurt, honey, applesauce, egg whites, and vanilla extract. Mix until well combined.

Step 3

In a separate bowl, whisk together the whole wheat flour, oats, baking powder, baking soda, cinnamon, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

Step 5

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Step 6

If using, sprinkle the chopped nuts or dark chocolate chips on top of each muffin.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.