Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories308 kcal (15%)
Total Fat18.9 g (27%)
Carbs28.6 g (11%)
Sugars0 g (0%)
Protein6.6 g (13%)
Sodium36.1 mg (2%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on veginnercooking.com
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