Vegetable Beef Noodle Soup

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Step 1

In a 4 quart saucepan or dutch oven, brown the beef.

Step 2

Add the onion and garlic, cooking until onion is tender.

Step 3

Drain fat and add remaining ingredients, excluding mixed veggies.

Step 4

Cover and bring to a boil.

Step 5

Reduce heat to low and allow to simmer about 45-60 minutes, stirring occasionally.

Step 6

Add veggies and cook an additional 10 minutes, or until veggies are tender.