By Dana Mautemps
Vegetable Beef Noodle Soup
6 steps
Prep:15minCook:1h
Updated at: Wed, 15 May 2024 20:21:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories307.9 kcal (15%)
Total Fat12.7 g (18%)
Carbs31.8 g (12%)
Sugars4.8 g (5%)
Protein17 g (34%)
Sodium1058 mg (53%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a 4 quart saucepan or dutch oven, brown the beef.
Step 2
Add the onion and garlic, cooking until onion is tender.
Step 3
Drain fat and add remaining ingredients, excluding mixed veggies.
Step 4
Cover and bring to a boil.
Step 5
Reduce heat to low and allow to simmer about 45-60 minutes, stirring occasionally.
Step 6
Add veggies and cook an additional 10 minutes, or until veggies are tender.
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