Creamy Chicken Gnocchi Bites
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By Jillian Pezanosky
Creamy Chicken Gnocchi Bites
7 steps
Prep:30minCook:30min
Updated at: Wed, 15 May 2024 20:50:05 GMT
Nutrition balance score
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Ingredients
4 servings

1 cupspinach

150gchicken breast

170gpotato gnocchi
I used fresh
30gdiced mushroom
I used frozen

1 tsponion
diced, I used frozen

400mlwater

chicken stock
1 heaped tbspskyr fat free yoghurt
or any yoghurt

1 tspgarlic

1 tsppaprika

½ tspmixed herbs

½ tspchilli flakes

Salt

pepper
to taste

15gmozzarella
shredded

black pepper
Instructions
Step 1
Pre heat the oven to 190 degrees
Step 2
Add the spinach, chicken, gnocchi, mushroom & onion to the dish.
Step 3
Seperately, you will need 100ml chicken stock per dish, x 4 for 4 dishes, then add the paprika, garlic, Italian herbs & chilli flakes, and yoghurt, and whizz until combined (whizz for longer to thicken)
Step 4
Add the chicken stock mixture to the meal prep bowls (100ml per container) and then top with cheese & cracked black pepper.
Step 5
Give it a little stir together, making sure the spinach is fully submerged in the stock mix (so that it wilts) sauce will thicken as it cooks & cools.
Step 6
Cook in the oven at 190 degrees for approximately 35-40 minutes or until the chicken is cooked.
Step 7
Make sure meal is thoroughly re-heated before eating.
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