Cooking light chicken with scallions and magic green sauce with a side of broccoli and zucchini

Name: Cooking light chicken with scallions and magic green sauce with a side of broccoli and zucchini
Cuisine: World Cuisine
Ingredients: One small jar of capers, one cup chopped cilantro, 1/4 cup extra virgin olive oil, 1 tbsp water, two bunches green onions, four 4 oz chicken breasts, 3/8 tsp salt, 1/4 tsp black pepper, 16 heirloom cherries red and yellow halved

3 steps

Updated at: Thu, 16 May 2024 12:00:07 GMT

Ingredients

4 servings

1 jarcapers

1 cupcilantro

chopped and yellow halved

¼ cupextra virgin olive oil

1 Tbspwater

2 bunchesgreen onions

4 ozchicken breasts

⅜ tspsalt

¼ tspblack pepper

Instructions

Step 1

Spoon one tablespoon caper brine and two tablespoons drained capers into a bowl of a mini food processor. At the cilantro, 3 tbsp oil, and one tablespoon water. Chop the green onions to measure three tablespoons at three tablespoons green onions to the cilantro mixer and process until smooth. Set aside

Step 2

Cut the remaining onions diagonally into 2-in pieces. Cut eight pieces lengthwise into slivers. Set aside.

Step 3

Heat a large Skillet over medium high heat sprinkle the chicken with a fourth teaspoon of salt and pepper add the remaining one tablespoon of oil to the pan swirl to coat add the pork in 2-in onion pieces; cover and cook for 4 minutes turn the meat over. At the tomatoes; cook 2 minutes sprinkle with the remaining 1/8 tsp of salt. arrange the meat mixture on a platter. Drizzle the sauce; sprinkle with the slivered onions