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Christopher William
By Christopher William

Easy Chipotle Chicken Salad

4 steps
Prep:10minCook:15min
Updated at: Sun, 26 May 2024 03:36:21 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
22
High

Nutrition per serving

Calories845.8 kcal (42%)
Total Fat49.1 g (70%)
Carbs35.4 g (14%)
Sugars5.4 g (6%)
Protein62.5 g (125%)
Sodium1080.9 mg (54%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Prep the salad. Add the shredded chicken, celery, red onion and chopped cilantro to a large bowl then set it aside.
Step 2
Make the "dressing". Mix the mayonnaise, Greek yogurt, lime juice, chipotle pepper, adobo sauce, garlic, smoked paprika, salt and black pepper together in a small bowl.
Step 3
Toss. Pour the dressing over the chicken and veggies and mix until fully combined.
Step 4
Serve. Serve immediately with your favorite tortilla chips or use the salad as a filling for a sandwich or wrap.

Notes

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