By Christopher William
Easy Chipotle Chicken Salad
4 steps
Prep:10minCook:15min
Updated at: Sun, 26 May 2024 03:36:21 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories700.8 kcal (35%)
Total Fat40.7 g (58%)
Carbs33.7 g (13%)
Sugars5.9 g (7%)
Protein47.6 g (95%)
Sodium1042 mg (52%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Prep the salad. Add the shredded chicken, celery, red onion and chopped cilantro to a large bowl then set it aside.
Step 2
Make the "dressing". Mix the mayonnaise, Greek yogurt, lime juice, chipotle pepper, adobo sauce, garlic, smoked paprika, salt and black pepper together in a small bowl.
Step 3
Toss. Pour the dressing over the chicken and veggies and mix until fully combined.
Step 4
Serve. Serve immediately with your favorite tortilla chips or use the salad as a filling for a sandwich or wrap.
Notes
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