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Dana Mautemps
By Dana Mautemps

Beef, Tomato, And Corn Stew

4 steps
Prep:10minCook:40min
Updated at: Fri, 17 May 2024 21:33:20 GMT

Nutrition balance score

Unbalanced
Glycemic Index
40
Low
Glycemic Load
6
Low

Nutrition per serving

Calories224.5 kcal (11%)
Total Fat12.9 g (18%)
Carbs14.6 g (6%)
Sugars2 g (2%)
Protein13.6 g (27%)
Sodium635.3 mg (32%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add 1/4 cup water and ground beef to a large 4 to 6-quart soup pot and cook until browned. Add seasoning, onion, garlic, and both kinds of peppers. Cook over medium heat for about 5 minutes.
Step 2
Stir in the broth, tomatoes and corn.
Step 3
Bring to a boil over high heat. Reduce heat and simmer, uncovered, for 30 minutes.
Step 4
Served topped with optional garnishes. Store leftovers in the refrigerator for up to a week (this tastes wonderful the next day!).

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