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Caponata style aubergines with olives, capers and tomatoes
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Meritxell Grau Butinyac
By Meritxell Grau Butinyac

Caponata style aubergines with olives, capers and tomatoes

Instructions
Prep:10minCook:1h
The green roasting tin page 114
Updated at: Sat, 18 May 2024 18:01:32 GMT

Nutrition balance score

Great
Glycemic Index
39
Low
Glycemic Load
24
High

Nutrition per serving

Calories386.6 kcal (19%)
Total Fat12.4 g (18%)
Carbs60.8 g (23%)
Sugars15.6 g (17%)
Protein13.8 g (28%)
Sodium1018.9 mg (51%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet

Notes

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