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Caponata style aubergines with olives, capers and tomatoes
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Meritxell Grau Butinyac
By Meritxell Grau Butinyac

Caponata style aubergines with olives, capers and tomatoes

Instructions
Prep:10minCook:1h
The green roasting tin page 114
Updated at: Sat, 18 May 2024 18:01:32 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

800g baby aubergines
800gbaby aubergines
1 red onion
1red onion
Olive oil
olive oil
Salt
salt
2 cloves of garlic crushed
2cloves garlic
crushed
3 springs rosemary
3 springsrosemary
25 g capers
25gcapers
75g pitted green olives
75gpitted green olives
2 400g tins canned tomatoes
2 x 400gcanned tomatoes
2 tsp red wine vinegar
2 tspred wine vinegar
250g fresh basil
250gfresh basil
30g toasted almonds
30gtoasted almonds
Bulgur wheat
bulgur wheat

Instructions

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Notes

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