Caponata style aubergines with olives, capers and tomatoes
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By Meritxell Grau Butinyac
Caponata style aubergines with olives, capers and tomatoes
Instructions
Prep:10minCook:1h
The green roasting tin page 114
Updated at: Sat, 18 May 2024 18:01:32 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
24
High
Nutrition per serving
Calories390.9 kcal (20%)
Total Fat12.4 g (18%)
Carbs65.3 g (25%)
Sugars16.6 g (18%)
Protein14.6 g (29%)
Sodium1018.9 mg (51%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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