Ramen
100%
0
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
34
High
Nutrition per serving
Calories541 kcal (27%)
Total Fat21.5 g (31%)
Carbs70.6 g (27%)
Sugars8.9 g (10%)
Protein19.2 g (38%)
Sodium1176 mg (59%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the broth
2 tblschili garlic sauce
2 tblslight sesame oil
or avocado oil
dried porcini mushrooms
chopped
3 clovesgarlic
smashed and minced
4scallions
thinly sliced white + greens
3 cupslow-sodium vegetable broth
2 Tbsptomato paste
1 TBSPlow-sodium soy sauce
4 ouncesramen noodles
uncooked
Toppings
Instructions
Step 1
Add oil to a pan on med-high heat. Saute garlic, gr. onions, and mushrooms until fragrant (1-2) minutes.
Step 2
Add broth, soy sauce, tomato paste, and chili-garlic sauce.
Step 3
Simmer, covered, on med-low for 10 minutes.
Step 4
While broth simmers, make soft-boiled eggs and cook edamame (if using either for garnishes).
Step 5
Prep toppings.
Step 6
For a thicker broth, cook ramen directly in broth. Be prepared to serve immediately. For thinner broth, cook ramen in separate pot of water.
Notes
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