Ramen

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Step 1

Add oil to a pan on med-high heat. Saute garlic, gr. onions, and mushrooms until fragrant (1-2) minutes.

Step 2

Add broth, soy sauce, tomato paste, and chili-garlic sauce.

Step 3

Simmer, covered, on med-low for 10 minutes.

Step 4

While broth simmers, make soft-boiled eggs and cook edamame (if using either for garnishes).

Step 5

Prep toppings.

Step 6

For a thicker broth, cook ramen directly in broth. Be prepared to serve immediately. For thinner broth, cook ramen in separate pot of water.