Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories395 kcal (20%)
Total Fat21.1 g (30%)
Carbs38.5 g (15%)
Sugars9.5 g (11%)
Protein20 g (40%)
Sodium3387.4 mg (169%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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