Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories396.8 kcal (20%)
Total Fat20.8 g (30%)
Carbs37.2 g (14%)
Sugars8.1 g (9%)
Protein19.3 g (39%)
Sodium2606.3 mg (130%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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