Beef Stuffed Mushrooms

Updated at: Mon, 20 May 2024 01:30:30 GMT

Step 1

Start by thoroughly washing and drying the cremini mushrooms. Remove the stems but do not throw them away! We will be using them. Then use a small spoon to further empty the inside of the mushroom so there’s a clear “bowl”

Step 2

Chop the mushroom stems into tiny, ground up pieces

Step 3

Preheat oven to 375°

Step 4

Heat a pan over medium-high heat. Add a drizzle of oil (or a tbsp of ghee or butter) then add the diced shallot, garlic, red pepper flakes, chopped mushroom stems, and the ground beef. Cook for around 4 minutes or until the beef is starting to brown.

Step 5

Add kale, and salt and pepper to taste. Mix until kale has wilted then remove from heat.

Step 6

Use a spoon to fill each mushroom cap with the beef and mushroom mix. Top with grated Parmesan to taste

Step 7

Bake for 18 min.

Step 8

Optional: top with pesto or a red sauce!

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