Korean fried chicken wings

Name: Korean fried chicken wings
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: Marinating chicken wings-; 1 tsp ginger powder; 16 chicken wings; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp garlic powder; 1/2 cup cornstarch; 1 lg egg; Sauce-; 3 tbsp gochujang; 1 tsp sugar; 1 tbsp sesame oil; 1 tsp gochugaru; 2 tbsp soy sauce; 2 tbsp honey; 1 tbsp dark brown sugar; 2 tbsp water; 2 tsp minced garlic

8 steps

Prep:5minCook:15min

Chicken wings are the best chicken's wings ever. We all love chicken wings even Korean chicken wings. Korean chicken wings are made the same way as American chicken wings but they cook it differently. in America we use cornstarch or flour, for Koreans they use potato starch or cornstarch, sometimes flour but not as much as Americans use it. It is extra crispier & extremely good... with cornstarch.

Updated at: Tue, 21 May 2024 00:52:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories850.9 kcal (43%)

Total Fat46.8 g (67%)

Carbs43.7 g (17%)

Sugars21.4 g (24%)

Protein58.9 g (118%)

Sodium1371.4 mg (69%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

chicken wings

Marinating

1 tspginger powder

16chicken wings

½ tspsalt

½ tsppepper

1 tspgarlic powder

½ cupcornstarch

1egg

3 Tbspgochujang

1 tspsugar

1 Tbspsesame oil

1 tspgochugaru

2 Tbspsoy sauce

2 Tbsphoney

1 Tbspdark brown sugar

2 Tbspwater

2 tspminced garlic

Instructions

Step 1

1. Very important rule is to wash the chicken wings in water at the sink in cold water.

Step 2

2. Get a cutting board & cut the joint wings in half between the drums & the flats, which makes 8 whole wings into 16 wings then put them in a bowl.

Step 3

3. For the marinating, get a bowl of chicken wings, add the garlic powder, cornstarch, salt, pepper, & ginger powder, & egg mix them all together & make sure they're coated. Let it marinate in the fridge for an hour.

Step 4

4. in your pan or deep fryer heat your oil on medium high heat. Fry the chicken wings for at least 10 or 12 minutes or until light brown. Put about 8 chicken wings at a time & do not overcrowd them.

Step 5

5. Transfer the chicken wings onto a plate with paper towel to dry them.

Step 6

6. Double fry the chicken wings for about 2 or 3 minutes on low medium so they'll become golden brown.

Step 7

7. In a different pan put the heat on low heat, add gochujang, gochugaru, sesame oil, soy sauce, sugar, honey, water, dark brown sugar, & minced garlic. Mix them well so they'll combine. Allow the sauce to cook for 2 minutes until it turns thick then turn off the heat.

Step 8

8. Coat the wings with the sauce on a pan & after they're coated transfer them on a plate.

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