
By L Gardiner
Sausage and Bean Soup
6 steps
Prep:20minCook:35min
Updated at: Thu, 23 May 2024 01:29:24 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories545.5 kcal (27%)
Total Fat23.6 g (34%)
Carbs53 g (20%)
Sugars5.3 g (6%)
Protein29.8 g (60%)
Sodium863.5 mg (43%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil sausages for 10 min, drain, and cut into slices

Step 2

Put sausages back in pot, as well as green peppers, onion, and garlic




Step 3

Saute on medium heat until cooked through (onion should be opaque)
Step 4

Add the remainder of the ingredients and stir










Step 5

Bring to a boil, then cover, and turn to low
Step 6
Simmer for 20 min
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!