
By L Gardiner
Sausage and Bean Soup
6 steps
Prep:20minCook:35min
Updated at: Thu, 23 May 2024 01:29:24 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories428.3 kcal (21%)
Total Fat23.5 g (34%)
Carbs31.1 g (12%)
Sugars5.9 g (7%)
Protein21.8 g (44%)
Sodium959.6 mg (48%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil sausages for 10 min, drain, and cut into slices

Step 2

Put sausages back in pot, as well as green peppers, onion, and garlic




Step 3

Saute on medium heat until cooked through (onion should be opaque)
Step 4

Add the remainder of the ingredients and stir










Step 5

Bring to a boil, then cover, and turn to low
Step 6
Simmer for 20 min
Notes
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