German Egg Salad Dip

Updated at: Wed, 22 May 2024 08:21:20 GMT

Step 1

Boil the eggs until hard.

Step 2

Once cooked place for a couple of seconds in ice cold water. Remove and let cool.

Step 3

Peel the cooled eggs and cut them into fine cubes and place in a medium-sized bowl.

Step 4

Cut the dill from the stalk and chop it very finely, add to the bowl with the eggs

Step 5

Add the diced onions.

Step 6

In a small separate bowl, mix the mayonnaise with the mustard, a small squeeze of lemon juice, salt and pepper and some pickle juice.

Step 7

Also add some sugar if using regular pickles.

Step 8

Add Mayonnaise mix to the eggs and stir again.

Step 9

Let rest in the refrigerator for at least 30 min.

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