Spicy Garlic Shrimp and Cauliflower
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Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
3
Low
Nutrition per serving
Calories233 kcal (12%)
Total Fat5.8 g (8%)
Carbs13.7 g (5%)
Sugars4.9 g (5%)
Protein34 g (68%)
Sodium450.1 mg (23%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Heat 1 Tbsp of oil in a large skillet over medium-high heat.
Step 2
Once hot, add the shrimp and cook for 1-2 minutes on each side until cooked through. Season with salt and pepper and set aside on a plate.
Step 3
In the same skillet and a drizzle of olive oil, onion and garlic, saute until softened. Add the cauliflower rice, spinach, chili flakes and season generously with salt and pepper. Stir fry for about 5 minutes.
Step 4
Add the shrimp back to the pan and cook for about 1-2 minutes until reheated.
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