Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
26
High
Nutrition per serving
Calories423.7 kcal (21%)
Total Fat7.5 g (11%)
Carbs70 g (27%)
Sugars13.6 g (15%)
Protein22 g (44%)
Sodium32 mg (2%)
Fiber13.3 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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