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Miranda Perkins
By Miranda Perkins

Chicken enchiladas

Updated at: Sun, 28 Jul 2024 16:59:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
33
Low

Nutrition per recipe

Calories3331.3 kcal (167%)
Total Fat277.5 g (396%)
Carbs96.8 g (37%)
Sugars44.9 g (50%)
Protein124.9 g (250%)
Sodium5808.2 mg (290%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook and shred chicken
Step 2
Melt cream cheese in skillet and add salsa and chicken
Step 3
Cook till warm
Step 4
Add to tortillas
Step 5
Cover tortillas with salsa and cheese
Step 6
Cover with tenfoil and bake at 350 for an hour

Notes

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