Chicken & Black Bean Casserole

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Step 1

Preheat oven to 350°F. -- Convection oven to 300°F.

Step 2

CCP--Wash & sanitize hands & prep area. Wear gloves & discard per facility HACCP guidelines.

Step 3

CCP--Thoroughly wash, rinse, drain & trim vegetables. Sanitize sink & use different sanitized cutting boards between prepping meats & vegetables.

Step 4

1. Cook rice in water until tender and water is absorbed.

Step 5

2. Sauté onion in oil in large stockpot, saucepan, or steam jacketed kettle.

Step 6

3. Add the cooked rice and the rest of ingredients; mix thoroughly.

Step 7

4. Transfer mixture to steam table pan that has been sprayed with nonfat cooking spray. Cover and bake 50-60 minutes or until desired internal temperature is reached.

Step 8

CCP: Final internal cooking temperature 165°F for < 1 second.

Step 9

CCP: Maintain holding 135°F or above.

Step 10

Discard leftovers.