Curry Pakora

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Step 1

Heat oil in a pan, add ginger garlic paste to it and cook for 1 min.

Step 2

Now add sabut garam masalay and cook for 30 sec.

Step 3

Add spice and cook them for a min.

Step 4

Whisk dahi, add basin to it and a glass of water. Now blend it.

Step 5

From the pan, take out access oil go be used later for tarka and add this blended mixture while constantly stirring it.

Step 6

Now add remaining water to it and keep stirring until it starts to boil.

Step 7

Once it's boiling, lower the flame but it should be on the stove for curry to get thicker.

Step 8

Meanwhile it's time to make pakoras.

Step 9

Once the curry is thick as per your liking add pakoras and serve.