By Abbey B
Ramen
6 steps
Prep:3minCook:10min
A quick lunch recipe made with leftovers and pantry staples
Updated at: Tue, 28 May 2024 17:42:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
40
High
Nutrition per serving
Calories752.6 kcal (38%)
Total Fat40.8 g (58%)
Carbs59.4 g (23%)
Sugars4.7 g (5%)
Protein34.5 g (69%)
Sodium1446.9 mg (72%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Set aside a bowl (that you will eat out of) with the coconut aminos and 1tbsp of the oil and a little season salt. This is your "sauce" for the noodles and you'll build the rest of the dish on top.
Step 2
Boil water for noodles. Noodles cook in 5 mins.
Step 3
In a tiny skillet, put a little oil and saute the chicken and pepper. Remove from skillet and set aside
Step 4
Crack an egg into the small skillet to fry. Season as desired
Step 5
Strain noodles and rinse in cold water. Then dump them into the bowl you had set aside and toss them in the sauce.
Step 6
Add the chicken and peppers you had set aside to the top. Add the egg that is now done on top of that. Add the chopped green onion and sesame seeds. Drizzle the tiniest bit of agave syrup or maple syrup over the top. Enjoy immediately
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