Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
8
Low
Nutrition per serving
Calories334.1 kcal (17%)
Total Fat20.9 g (30%)
Carbs23.4 g (9%)
Sugars9.4 g (10%)
Protein12.1 g (24%)
Sodium1050.4 mg (53%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a 3-quart saucepan over medium-low heat, cook onions and garlic in butter until tender and golden brown stirring frequently (~20 minutes).
Sauce PanStep 2
Stir in tomato juice, broth and picante sauce. Bring to a boil. Reduce heat; simmer uncovered 20 minutes.
Step 3
Ladle into soup bowls; sprinkle with croutons and cheese. Serve with additional picante sauce.
