Picante Onion Soup

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Step 1

In a 3-quart saucepan over medium-low heat, cook onions and garlic in butter until tender and golden brown stirring frequently (~20 minutes).

Step 2

Stir in tomato juice, broth and picante sauce. Bring to a boil. Reduce heat; simmer uncovered 20 minutes.

Step 3

Ladle into soup bowls; sprinkle with croutons and cheese. Serve with additional picante sauce.