STIR-FRY WITH ORANGE JUICE SAUCE

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Step 1

Prepare the sauce by mixing together the orange juice, soy sauce, cornstarch, ginger and garlic paste.

Step 2

Set aside. Heat 1 tablespoon oil in a large skillet or wok.

Step 3

Stir-fry the onion, carrots and mushrooms for 1 minute over high heat.

Step 4

Add the squash, broccoli, and snow peas and cook for about 2 minutes.

Step 5

Add remaining vegetables and cook until red pepper is tender.

Step 6

Stir sauce and add to skillet.

Step 7

Simmer until sauce has thickened.

Step 8

Serve immediately over rice or noodles, and garnish with orange zest and orange slices.

Step 9

Serves 4