Nutrition balance score
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Ingredients
5 servings

2 cupswhite minute rice
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2 cupslow sodium chicken broth
2 tablespoonsbutter steakhouse seasoning
y
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1 cupcherry tomatoes
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2 cupsbaby spinach
10.5 ozcan low sodium

8 ozcream cheese

11 ozsmoked chicken sausage
fully cooked
Instructions
Step 1
Preheat your oven to 350 degrees Fahrenheit
Step 2
To your baking dish, add rice, broth and seasoning. Mix.
Step 3
Add in tomatoes, spinach and rotel. Smooth over the top but do not mix. You want to make sure the rice stays covered by the liquid.
Step 4
Top with a block of cream cheese and sliced smoked chicken sausage. I sear my sausage beforehand but that is optional
Step 5
Bake at 350 for 20 minutes
Step 6
Stir and bake for 10 more minutes
Step 7
Mix again before serving
Notes
6 liked
1 disliked
Easy
Makes leftovers
Delicious
Go-to
Under 30 minutes