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Beef with rice bowl
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By kitty

Beef with rice bowl

Instructions
Updated at: Thu, 30 May 2024 23:10:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate

Nutrition per recipe

Calories2593.5 kcal (130%)
Total Fat50.7 g (72%)
Carbs395 g (152%)
Sugars51.5 g (57%)
Protein130.2 g (260%)
Sodium3535.3 mg (177%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

400g (14 oz) rump steak (chill in the freezer for one hour)
400grump steak
chill in the freezer for one hour
2 cups Japanese short-grain rice
2 cupsshort-grain rice
Japanese
1 tbsp vegetable oil
1 Tbspvegetable oil
2 onions, thinly sliced
2onions
thinly sliced
2 soft boiled eggs, halved
2eggs
soft boiled, halved
4 tbsp Japanese pickled ginger, to serve
4 Tbsppickled ginger
Japanese, to serve
4 tbsp finely sliced spring onion (scallions)
4 Tbspspring onion
finely sliced, scallions
Stir-fry sauce:
Stir-fry sauce
4 tbsp mirin
4 Tbspmirin
2 tbsp soy sauce
2 Tbspsoy sauce
1 tsp dark soy sauce
1 tspdark soy sauce
2 tbsp brown sugar
2 Tbspbrown sugar

Instructions

No instructions yet

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