Air fryer crispy potatoes

Name: Air fryer crispy potatoes
Cuisine: World Cuisine
Ingredients: 1 lb Yukon gold potatoes, cut into bite size pieces about 1/2” -3/4” thick, skin-on, scrubbed; 1 ½ Tbsp extra virgin olive oil; ½ tsp fine sea salt, or added to taste; ½ tsp Italian seasoning; ½ tsp garlic powder; ¼ tsp freshly ground black pepper, or added to taste; 1 Tbsp parsley, finely chopped, to garnish, optional

2 steps

Updated at: Sat, 01 Jun 2024 01:29:12 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories112.3 kcal (6%)

Total Fat5.4 g (8%)

Carbs14.8 g (6%)

Sugars1.1 g (1%)

Protein1.6 g (3%)

Sodium257 mg (13%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbYukon gold potatoes

cut into bite size pieces about 1/2” -3/4” thick, skin-on, scrubbed

1 ½ Tbspextra virgin olive oil

½ tspfine sea salt

or added to taste

½ tspitalian seasoning

½ tspgarlic powder

¼ tspblack pepper

freshly ground, or added to taste

1 Tbspparsley

finely chopped, to garnish, optional

Instructions

Step 1

Cut potatoes into bite-sized pieces, about 1/2” to 3/4” thick and place in a medium mixing bowl. Drizzle with olive oil and sprinkle on the seasonings. Toss to combine and coat in oil and seasonings.

Step 2

Transfer potatoes to your air fryer basket in a single layer and Air fry at 400˚F for 18-20 minutes, flipping and tossing halfway. Air fry until potatoes are golden brown and crisp on the outside and tender when pierced with a fork. Garnish with parsley and serve

Notes

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