Belgian waffles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

* In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt until well combined. Create well in the center.


Step 2

* Into the well of the dry ingredients, pour in remaining ingredients: milk, melted butter, vanilla, and eggs. Whisk to incorporate and create a batter. If it seems too thick, add in an extra splash of milk. You want your waffle batter to be the consistency of white school glue.


Step 3

* Preheat Belgian waffle maker. Brush generously with melted butter and pour in about 1/2 cup batter into the center. Close and cook according to waffle maker instructions.


Step 4

* Repeat with remaining batter until all waffles have been cooked. Serve warm with berries, whipped cream, powdered sugar, maple syrup and/or butter.


Step 5

* Separate your eggs into whites and yolks. Add egg whites into a large bowl and whip with a stand mixer until stiff peaks form. Set aside.


Step 6

* In another large bowl, whisk flour, sugar, baking powder, baking soda, and salt until well combined. Create well in the center. pour in remaining ingredients: milk, melted butter, vanilla, and egg yolks. Whisk to incorporate and create a batter. If it seems too thick, add in an extra splash of milk. You want your waffle batter to be the consistency of white school glue. Fold in the whipped egg whites.


Step 7

* Preheat Belgian waffle maker. Brush generously with melted butter and pour in about 1/2 cup batter into the center. Close and cook according to waffle maker instructions.


Step 8

* Repeat with remaining batter until all waffles have been cooked. Serve warm with berries, whipped cream, powdered sugar, maple syrup and/or butter.