By Ged & Estelle
Fish Finger Salad
4 steps
Prep:20minCook:10min
Salad for the boys
Updated at: Wed, 05 Jun 2024 18:34:39 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
25
High
Nutrition per serving
Calories461.7 kcal (23%)
Total Fat19.6 g (28%)
Carbs58.5 g (22%)
Sugars22.9 g (25%)
Protein17.3 g (35%)
Sodium544.3 mg (27%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the fish fingers
Step 2
Arrange the gem lettuce on the plate to make a bed
Step 3
Sprinkle on the pomegranate, apple slices, cucumber and carrot
Step 4
Cut each fish finger into 4 pieces and place on top of the lettuce leaves
Notes
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