Oseng Ayam Taichan

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Step 1

Marinate chicken with Tapioca flour, Oyster sauce, Sesame oil, and pepper.

Step 2

Chop or blend the spices until smooth.

Step 3

Fry or Grill the chicken until cooked (drain the oil)

Step 4

You can use the left over oil from frying the chicken for sauteing (reduce the amount of oil).

Step 5

Add sliced shallots and blender spices, and Cook until fragrant.

Step 6

Add enough water (can be slightly soupy or dry).

Step 7

Add the chicken and season with salt, sugar, and mushroom broth (adjust to taste).

Step 8

Wait until the water reduces and the spices are absorbed, then add green onions.

Step 9

Ready to serve with a squeeze of lime and a sprinkle of fried shallots.