Smoked Herring Shakshuka

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Step 1

Heat a dash of olive oil in a frying pan with a lid over medium-high heat and sauté the onion, garlic, peppers, and chile for 3 to 4 minutes, until softened.

Step 2

Add the chopped tomato, harissa, tomato purée, and cumin and cook for 15 minutes on low heat.

Step 3

Make four indentations in the sauce and crack an egg in each hollow. Arrange the herring fillets around it, cover with the lid, and let the eggs set in 10 minutes. Season with salt and pepper, scatter the lemon zest on top, and serve with plenty of cilantro.