By Caitie P
Two Hour Bolognese
10 steps
Prep:15minCook:2h 30min
Mire poix - 1 carrot ,1 onion,1 celery finely diced .
Pork mince can be substituted with lamb mince.
Use a dry wine, we use Red Carbernet.
Updated at: Sun, 25 Aug 2024 14:12:32 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
46
High
Nutrition per serving
Calories769.9 kcal (38%)
Total Fat24.6 g (35%)
Carbs96.2 g (37%)
Sugars14.7 g (16%)
Protein37 g (74%)
Sodium1416.9 mg (71%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
400 gramsfresh pasta
225 gramsBeef mince
225 gramsPork mince
2Garlic Cloves
120 mlsDry wine
2 x 400 gramsTomatoes
Tinned, Chopped
cheese
grated, to serve
1Red Chilli
optional
Prepped Together
Mire Poix
Instructions
Step 1
Place large saucepan on medium heat with oil.
Step 2
Add Mirepoix and cook for 5 - 10 minutes until soft.
Step 3
Add garlic and cook for further 2 minutes.
Step 4
Turn the heat to high add mince and cook breaking it up as you go until browned.
Step 5
(Optional add chilli and fry for 1 minute). Add red wine cook for 1 minute or until the alcohol smell has gone.
Step 6
Add the stock cubes, tomato purée ,Italian herbs, Worcester and soy sauce. Mix in well
Step 7
Add all of the chopped tomatoes
Step 8
Add 3/4 cup of water cover with lid and simmer on low for 2 - 2.5 hours. Stirring every 30 minutes. Cover and uncover to control how thick it is. Add more water if need 1/4 cup at a time
Step 9
After 2 hours cook pasta as per packet in the sauce.
Step 10
Serve with fresh parsley and topp with grated cheese
Notes
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