Chicken noodles coconut soup

Name: Chicken noodles coconut soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: Chicken filet 1kg; 1 Red bell pepper; Egg noodles 150g; 2 garlic cloves; Can Corn 300g; Coconut milk 400ml; Carry spice; Ginger powder; white mushrooms 250g; 5 bouillon cube

4 steps

Prep:15minCook:10min

Updated at: Sat, 06 Jul 2024 10:54:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories507 kcal (25%)

Total Fat21.9 g (31%)

Carbs34.2 g (13%)

Sugars6 g (7%)

Protein45.1 g (90%)

Sodium1803.6 mg (90%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1kgChicken filet

1red bell pepper

150gEgg noodles

2garlic cloves

300gCan Corn

400mlcoconut milk

spice

ginger powder

250gwhite mushrooms

5bouillon cube

Instructions

Step 1

Boil your chicken fillets in salted water and add 2bouillon cube

Step 2

When chicken is ready, shred to pieces...

Step 3

While you boil chicken, cut paprika and shrooms and put them in pan and fried them 5min...

Step 4

Now put in the pot watter, boil it... Put in your mushrooms, paprika, corn, egg noodles, coconut milk... Add spices 3 bouillon cubes,curry and ginger powders. Add chicken and boil some 10min or when everything is done after taste... Bon appetit!