Souvlaki

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the cucumber and grate with a cheese grater, using the large blades.

Step 2

Put in a bowl. Add a pinch of salt and 1 tablespoon of white wine vinegar. Toss and set aside to release its liquid.

Step 3

In the meantime, combine the yogurt, 1/3 of a garlic clove (minced), 2 tablespoons white wine vinegar and 3 tablespoons of olive oil. Mix until combined.

Step 4

Mix until it is combined and creamy.

Step 5

Squeeze the cucumber with your hands to release any remaining liquid. Discard the liquid and add the cucumber to the yogurt mixture.

Step 6

Stir into mixture. Add pepper and adjust salt according to taste.

Step 7

Add some finely chopped dill and your sauce is ready.

Step 8

Refrigerate until needed.

Step 9

Skewer On a stick with slices of red onions cherry tomatoes and green peppers+

Step 10

grill on high until 140 degrees

Step 11

Serve it with some carrots, peppers, cucumber and Greek pita bread!