Pollo Guisado

Name: Pollo Guisado
Cuisine: Mexican, European, Latin American, Mediterranean, American
Ingredients: 16 oz can Hunt's® Tomato Sauce; 2 cups baby carrots; 1 cup chopped green bell pepper; 2 tablespoons chopped garlic; 1/4 teaspoon ground black pepper; 2 teaspoons chicken bouillon; 1.5 pounds boneless skinless chicken thighs; 1 pound small red-skinned potatoes, quartered

2 steps

Latin-Style Slow Cooker Chicken Stew

Updated at: Sat, 15 Jun 2024 21:05:00 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories342.2 kcal (17%)

Total Fat7.3 g (10%)

Carbs30.1 g (12%)

Sugars8.6 g (10%)

Protein38 g (76%)

Sodium767.5 mg (38%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

16 ozTomato Sauce

can

2 cupsbaby carrots

1 cupgreen bell pepper

chopped

2 tablespoonsgarlic

chopped

¼ teaspoonground black pepper

2 teaspoonschicken bouillon

1.5 poundsboneless skinless chicken thighs

1 poundred-skinned potatoes

small, quartered

Instructions

Step 1

Spray inside of 4-quart slow cooker with cooking spray. Stir together tomato sauce and bouillon in slow cooker. Add remaining ingredients, except black pepper; stir to combine.

Step 2

Cover; cook on LOW 8 hours or on HIGH 4 hours or until chicken and vegetables are tender. Sprinkle with black pepper; stir before serving.