San Choy Bao Bowls

Use Lee Kum Kee: San Choy Bao Sauce

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Step 1

Finely chop garlic.

Step 2

Chop onion, carrot and water chestnuts (drained) into small cubes, all the same size.

Step 3

Heat oil in fry pan. On medium heat cook onion and garlic.

Step 4

Once soft, add carrots and water chestnuts. Fry for 5 mins.

Step 5

Add mince and using a spatula break it up in to small pieces

Step 6

Once pork mince is cooked, add sauce sachet and 2 tablespoons water. Mix well so all is combined.

Step 7

Season with salt. Cook on low heat for a further 2 mins.

Step 8

Meanwhile, boil kettle and cook rice noodles as per packet instructions

Step 9

Wash and slice lettuce leaves

Step 10

Make bowl and Serve