San Choa Boa Bowls
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By Kwn Donoghue
San Choa Boa Bowls
10 steps
Prep:10minCook:15min
Updated at: Mon, 08 Jul 2024 08:00:31 GMT
Nutrition balance score
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Ingredients
2 servings
Instructions
Step 1
Finely chop garlic.
clove garlic1 Step 2
Chop onion, carrot and water chestnuts (drained) into small cubes, all the same size.
onion1 
water chestnuts227g
carrot1 Step 3
Heat oil in fry pan. On medium heat cook onion and garlic.
onion1 
olive oilStep 4
Once soft, add carrots and water chestnuts. Fry for 5 mins.
water chestnuts227gcarrot1 Step 5
Add mince and using a spatula break it up in to small pieces
pork mince250gStep 6
Once pork mince is cooked, add sauce sachet and 2 tablespoons water. Mix well so all is combined.
San Choy Bao Sauce Sachet1
Step 7
Season with salt. Cook on low heat for a further 2 mins.
saltStep 8
Meanwhile, boil kettle and cook rice noodles as per packet instructions
rice noodles1 packStep 9
Wash and slice lettuce leaves
cos lettuce1 Step 10
Make bowl and Serve
Notes
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