Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories445.2 kcal (22%)
Total Fat6.1 g (9%)
Carbs80.6 g (31%)
Sugars5.6 g (6%)
Protein16 g (32%)
Sodium496 mg (25%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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