Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories445.2 kcal (22%)
Total Fat6 g (9%)
Carbs81 g (31%)
Sugars5.4 g (6%)
Protein15.8 g (32%)
Sodium496.4 mg (25%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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