Korean Style Ribs or Chicken Thighs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut roast into rectangles about 2" by 3" to resemble short ribs. Season beef with salt and pepper. Heat oil in large nonstick skillet over medium high heat and brown ribs, on all sides, in batches.

Step 2

Arrange short ribs and any juices in slow cooker. Combine 1/2 cup beef broth, soy sauce, brown sugar, rice vinegar, chili paste, sesame oil, garlic and ginger and pour over ribs in slow cooker.

Step 3

Cover and cook on Low 8 to 9 hours or High 4 to 5 hours or until ribs are very tender.

Step 4

Remove ribs to serving platter. Skim fat from sauce if desired. Combine cornstarch with remaining 1/4 cup broth and stir until smooth. Stir into juices in slow cooker and cook on HIgh 5 minutes or until thickened.

Step 5

Serve sauce over ribs, sprinkle with green onion and sesame seeds.