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Aqdas Mukadam
By Aqdas Mukadam

Chicken Bombay Biryani

2 Servings
Updated at: Wed, 04 Sep 2024 18:59:36 GMT

Nutrition balance score

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Instructions

Step 1
Marinade the chicken
ChickenChicken0.75kg
Biryani MasalaBiryani Masala0.25 Packet
ginger garlic pasteginger garlic paste1 Tbsp
Dhaniya PowderDhaniya Powder0.5 Tbsp
Jeera PowderJeera Powder0.5 Tbsp
haldihaldi1 tsp
tomatotomato1
curdcurd½ cup
Step 2
Add Oil, heat up, add chicken and let it heat up
ChickenChicken0.75kg
Biryani MasalaBiryani Masala0.25 Packet
ginger garlic pasteginger garlic paste1 Tbsp
Dhaniya PowderDhaniya Powder0.5 Tbsp
Jeera PowderJeera Powder0.5 Tbsp
haldihaldi1 tsp
tomatotomato1
curdcurd½ cup
Step 3
Low flame 15 to 20 mins
ChickenChicken0.75kg
Step 4
Wash Rice and keep submerged for 30 mins
RiceRice1.75 Cup
Step 5
Add water till half level. Add 2 Tbsp oil and garam masala. Let it boil. Add rice. Remove rice after 80% cooked. Remove and rinse.
SaltSalt1.75 Tbsp
ElaichiElaichi3
cloveclove3
cardamomcardamom3
Step 6
Pour rice over the chicken, some oil and birista.
ChickenChicken0.75kg
RiceRice1.75 Cup
Birista0.75 Cup
Step 7
Lowest heat for about 5 to 10 min until steam comes out

Notes

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