By Abbie Boyd
Bang bang chicken and halloumi skewers
5 steps
Prep:10minCook:16min
Updated at: Mon, 22 Jul 2024 18:41:48 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
9
Low
Nutrition per serving
Calories766 kcal (38%)
Total Fat50.8 g (73%)
Carbs22.2 g (9%)
Sugars16.7 g (19%)
Protein55.7 g (111%)
Sodium1838.9 mg (92%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2chicken breast
diced
1 tspsmoked paprika
1 tspgarlic granules
1 tspparsely
1 tsponion granules
¼ tspsalt
¼ tsppepper
1red pepper
cut into chunks
70ghalloumi
20gsweet chilli sauce
for the sauce
Instructions
Step 1
Season the chicken with the smoked paprika, garlic granules, parsley, onion granules, salt and pepper
Step 2
Thread the pepper, chicken and halloumi on to the skewers. If using wooden skewers soak for 30 minutes prior to cooking
Step 3
Brush over the sweet chilli sauce before air frying for 16 minutes on 185 degrees.
Step 4
Whilst the chicken is cooking, make the sauce with the ingredients listed
Step 5
Once the skewers are cooked, drizzle over the sauce
Notes
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