Whole Grain bread with Bob's Red Mill 10 grain Cereal

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cover multi-grain cereal with water in your stand mixer bowl. Add the yeast and honey, mix, and let stand about 10 minutes, until yeast is puffing up and foamy looking.

Step 2

Add the remaining ingredients and mix on low for two minutes, and medium for another 8 minutes.

Step 3

Add some oil to a clean bowl, then form the dough into a ball with your hand... Put dough in bowl, swishing it around to cover the bottom of the dough with oil, then flip the dough to cover the other side... Cover the bowl and set in a warm place to rise until doubled.

Step 4

When bread dough has risen, degass it and repeat the rise...

Step 5

Remove it from the bowl, roll/shape into a log the length of the baking pan, and place in lightly greased pan... Set in warm place to rise again until the top of the bread is at least an inch and a half above the rim of the pan.

Step 6

Preheat oven to 350°F, then bake the loaf for 45-50 minutes until nicely golden and the internal temperature is 205℉... Take the pan out of the oven, and carefully tip the bread out of the pan... Cool in the pan for 10 minutes then tip out on a baking rack to finish cooling... Wait at least 45 minutes before cutting.