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By Kaunneang Thao-Phat

Seaweed, Tofu & Pork Mince Soup Recipe

1 step
Prep:10minCook:15min
Updated at: Sat, 22 Jun 2024 13:49:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
32
Low
Glycemic Load
2
Low

Nutrition per serving

Calories194.6 kcal (10%)
Total Fat12.5 g (18%)
Carbs6.2 g (2%)
Sugars2.6 g (3%)
Protein15.3 g (31%)
Sodium1493.8 mg (75%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Method: Soak seaweed in water until softened. Rinse thoroughly and drain well. Marinate pork mince with seasoning for 15 minutes. Use a large pot, pour in chicken broth and water. Bring to a boil. Add seaweed and cook for 5 minutes, add pork and cook until cooked through. Add tofu. When it boils again. Turn off the heat. Season with salt. Ladle soup in individual serving bowls. Sprinkle spring onion for garnish. Enjoy!

Notes

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