Kebab Rolls with Puff Pastry

Name: Kebab Rolls with Puff Pastry
Cuisine: Middle Eastern
Ingredients: 1 pound ground beef; 1/2 a large onion or a small one; 1/2 cup parsley; 1 jalapeño; 3 cloves garlic; 1 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon cumin; 2 sheets puff pastry (cut each and half lengthwise); 1 egg; 2 tablespoons sesame seeds

10 steps

These delicious kebab rolls are the perfect little bite. A ground beef mixture stuffed into puff pastry then baked until golden. They are perfect for any occasion, snack or add a salad on the side and you’ll have the perfect meal. I served mine with Toom and Ajvar (ajvar is a red pepper and vegetable spread and toom is a garlic dip) you can find toom at Costco and Ajvar at any middle eastern market.

Updated at: Sun, 23 Jun 2024 17:04:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories312 kcal (16%)

Total Fat23.1 g (33%)

Carbs9.8 g (4%)

Sugars0.8 g (1%)

Protein16.2 g (32%)

Sodium488.4 mg (24%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundground beef

0.5onion

large, or a small one

½ cupparsley

1jalapeño

3cloves garlic

1 teaspoonssalt

1 teaspoongarlic powder

1 teaspoonblack pepper

1 teaspoononion powder

1 teaspoonpaprika

1 teaspooncumin

2 sheetspuff pastry

cut each and half lengthwise

1egg

2 tablespoonssesame seeds

Instructions

Step 1

1. Take the puff pastry out of the freezer and place on the counter to thaw for about 30 minutes before cooking.

Step 2

2. Preheat your oven to 400°F.

Step 3

3. Place the ground beef, in a large bowl. Dice chop and minced the onion, parsley, jalapeño and garlic. Add the vegetables to the ground beef.

Step 4

4. Season the meat with the spices. Toss until well combined. Transfer the mixture into a ziplock bag, cut about a 1/2 inch hole in one of the corners.

Step 5

5. Lay one sheet of puff pastry on a cutting board and cut in half lengthwise. Do the same for the other. You will end up with four pieces.

Step 6

6. Pipe the meat mixture lengthwise around ⅔ of the way along each pastry strip, mold the meat into a log shape.

Step 7

7. Start to roll the pastry around the meat, Keep the pastry nice and tight to the meat. Continue to roll until the meat is totally sealed. Continue until all four strips of puff pastry are filled.

Step 8

8. Cut each roll into seven equal pieces. Move each roll to a lined baking tray, seam side down. Make sure the rolls have room to expand while baking.

Step 9

9. Generously egg wash the top and sides of each roll. Sprinkle sesame seeds on top.

Step 10

10. Bake for 18 to 20 minutes or until golden. Serve with your favorite dips and enjoy.

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