Sausage Rigatoni with Tomato and Zucchini

Updated at: Mon, 24 Jun 2024 17:36:52 GMT

Step 1

Bring a pot of water to a boil. Cook rigatoni until al dente. Drain and set aside.

Step 2

In a large skillet, heat olive oil over medium heat.

Step 3

Add onion and red pepper flakes, cook until onion is soft.

Step 4

Add in sausage and cook until no longer pink.

Step 5

Stir in minced garlic and tomato paste and cook for another minute.

Step 6

Add grape tomatoes and broth. Season with salt and pepper. Cook until tomatoes begin to burst, about 10 minutes. Press slightly to release juices.

Step 7

Add zucchini and cook until tender.

Step 8

Add cooked rigatoni. Mix well.

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Delicious

Easy

Makes leftovers

Spicy