Pork Chile Verde | The Filson Journal

Name: Pork Chile Verde | The Filson Journal
Cuisine: Mexican, Latin American, American
Ingredients: 8 tomatillos; 4 poblano peppers; 1.5 cups hatch chile peppers, green, roasted; 1 bunch of cilantro; 1 white onion; 6 garlic cloves; 1 quart of chicken stock; 1/2 tablespoon of cumin; Salt and pepper to taste; 2 pounds of small cut pork; Half cup cooking oil; Tortillas