Creamy butternut and spinach soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chopped the red onion and stir in with oilve oil, in a large and tall saucepan or ironcast dish

Step 2

After a few minutes add the butternut, peeled and diced

Step 3

Add all herbs (chopped) and spices, and the chopped spinach while stirring and roasting the vegetables

Step 4

Add 2 cups of vegetable stock and add water, so the liquid goes almost to the top of the vegetables

Step 5

Mix well and let cook for 20mins or until the butternut dices are completely soft.

Step 6

When cooked, removed from the stove, add 300ml of liquid cream. Pulse with a soup blender until completely smooth.