Rice Noodle Soup
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By Anonymous Cook
Rice Noodle Soup
4 steps
Prep:2minCook:5min
With Tofu
Updated at: Sun, 30 Jun 2024 11:26:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
6
Low
Nutrition per serving
Calories173.8 kcal (9%)
Total Fat0.6 g (1%)
Carbs15.7 g (6%)
Sugars0.2 g (0%)
Protein20.6 g (41%)
Sodium2035 mg (102%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
To Serve:
Instructions
Step 1
Grab around 50 to 100g of rice noodles and put them in a pot of hot water.
Step 2
Leave on the hob for about 5 minutes and stir often. Crumble the stock into the pot. Add soy sauce, salt and lots of pepper.
Step 3
Cut up the tofu into small blocks and add to the mix.
Step 4
Add coriander and serve in small bowls.
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